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Gama Split Red Lentils 500G

£200
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Product Description

Split Red Lentils are high-quality, quick-cooking lentils sourced from the Mardin/Midyat region of Turkey, known for producing some of the finest lentils. Naturally low in calories and rich in iron, these lentils are a great source of plant-based protein and fiber. With their smooth texture and mild, slightly sweet flavor, split red lentils are perfect for soups, stews, curries, and purees, making them a must-have pantry staple.

Features

  • Premium Quality: Grown in Mardin/Midyat, an area known for superior lentil production.

  • Nutrient-Dense: Low in calories, high in iron, fiber, and protein.

  • No Pre-Soaking Required: Quick and easy to cook.

  • Versatile Ingredient: Ideal for soups, stews, curries, and baby food.

  • Dietary Information: Gluten-free, vegetarian, and vegan-friendly.

Pack Size

500g

Cooking Instructions

  • No pre-soaking needed.

  • Rinse 1 cup of lentils under cold water.

  • Add to a saucepan with 3 cups of water and bring to a boil.

  • Cover with a lid and simmer for 20-30 minutes, or until soft.

  • Drain if needed and use in your desired recipe.

Tip: For extra flavor, cook lentils with vegetable broth, garlic, and spices.

Storage Instructions

  • Store in a cool, dry place away from direct sunlight.

  • Keep in an airtight container to preserve freshness.

Serving Suggestions

  • Mediterranean Red Lentil Soup: A comforting and nutritious soup with garlic and cumin.

  • Indian Lentil Dal: A fragrant and spicy lentil curry.

  • Creamy Lentil Puree: A perfect protein-rich side dish.

  • Thickening Agent: Use in stews and sauces for added texture and nutrition.