Gama Kaniwa 500G

Product Description

Canihua (Kaniwa) is a naturally gluten-free superfood, closely related to quinoa but with 3% more protein and a finer texture. This high-protein, fiber-rich grain has a slightly nutty, earthy flavor, making it an excellent alternative to quinoa, rice, or other grains. Packed with essential amino acids, antioxidants, and iron, canihua is a nutrient-dense choice for healthy meals, perfect for salads, soups, porridge, and grain bowls.

Features

• Higher in Protein than Quinoa: Provides plant-based energy and nutrition.

• Naturally Gluten-Free: Ideal for gluten-sensitive diets.

• Nutty & Earthy Flavor: A rich taste that complements sweet and savory dishes.

• Versatile Use: Perfect for grain bowls, salads, soups, and porridge.

• Rich in Fiber, Iron & Antioxidants: Supports digestion and overall well-being.

• Dietary Information: Vegetarian and vegan-friendly.

Pack Size

500g

Cooking Instructions

• Rinse 1 cup of canihua under cold water.

• Add to a saucepan with 2 cups of water.

• Bring to a boil, then reduce heat and simmer for approximately 15 minutes until tender.

• Remove from heat and fluff with a fork before serving.

Tip: Cook with vegetable broth or coconut milk for extra depth of flavor.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.

• Keep in an airtight container to maintain freshness.

Serving Suggestions

• Grain Bowl Base: Mix with roasted vegetables, avocado, and beans.

• Salads: Toss with fresh greens, lemon dressing, and nuts.

• Porridge Alternative: Cook with milk, honey, and cinnamon for a nutritious breakfast.

• Soups & Stews: Adds protein and texture to warm dishes.

• Side Dish: Serve alongside grilled meats, fish, or plant-based proteins.