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Gama Jarish Bulgur 500GR

£155
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Product Description

Fine Jarish Bulgur is a distinctive variety of bulgur made from uncooked hard wheat, renowned for its unique texture and adherence. A specialty of Southeast and Central Anatolia, this bulgur stands out for its robust structure, making it perfect for a variety of dishes. With its wholesome flavor and versatility, Fine Jarish Bulgur is an essential ingredient in traditional and modern recipes alike.

Features

  • Unique Texture: Made from uncooked hard wheat for a firmer and more cohesive structure.

  • Authentic Regional Specialty: A traditional product of Southeast and Central Anatolia.

  • Versatile Ingredient: Ideal for pilafs, soups, stuffed vegetables, salads, and even bread.

  • Nutrient-Rich: Adds a wholesome and nutritious component to your meals.

Pack Size

500g

Cooking Instructions

  • For every cup of bulgur, add 2 cups of water.

  • Add a splash of oil and a pinch of salt.

  • Bring to a boil, then reduce to low heat and simmer for 20 minutes.

Storage Instructions

Keep in a cool, dry place away from strong light and odors.

Serving Suggestions

  • Use in traditional pilafs for a hearty and satisfying dish.

  • Add to soups for extra texture and flavor.

  • Create salads like tabbouli for a fresh and wholesome meal.

  • Incorporate into bread recipes for a whole-grain component.