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Gama Egyptian Rice 500G

£207
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Product Description

Egyptian Rice is a short-grain, starchy rice variety, known for its plump, tender texture and ability to absorb flavors beautifully. A staple in Mediterranean and Middle Eastern cuisine, this rice is perfect for making traditional Turkish stuffed vine leaves (Dolma), stuffed vegetables, creamy rice dishes, and pilafs. Its rich texture makes it an excellent choice for slow-cooked and flavorful meals.

Features

  • Short & Fat Grains: Ideal for stuffed vegetables, pilafs, and creamy rice dishes.

  • Absorbs Flavors Well: Enhances taste and texture in savory dishes.

  • Authentic Mediterranean Ingredient: A staple in Turkish and Middle Eastern cuisine.

  • Soft & Tender When Cooked: Creates a creamy consistency.

  • Dietary Information: Vegetarian-friendly and naturally gluten-free.

Pack Size

500g

Cooking Instructions

  • Rinse the rice thoroughly under cold water.

  • Add 1 cup of rice to a pot with 1.5 cups of water or broth.

  • Bring to a boil, then reduce heat and simmer for 15-20 minutes, until soft and tender.

  • Fluff with a fork before serving.

Tip: For extra flavor, cook with butter, olive oil, or vegetable broth.

Storage Instructions

  • Store in a cool, dry place away from direct sunlight.

  • Keep in an airtight container to maintain freshness.

Serving Suggestions

  • Stuffed Vine Leaves (Dolma): Mix with herbs, spices, and olive oil.

  • Stuffed Vegetables: Use as a filling for peppers, zucchini, and eggplants.

  • Rice Pilaf: Cook with onions, garlic, and spices for a flavorful dish.

  • Creamy Rice Dishes: Perfect for slow-cooked Mediterranean-style rice.