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Gama Dermason White Beans 1KG

£600
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Product Description

Dermason White Beans are large, flat kidney beans grown in Turkey, known for their creamy texture and mild, nutty flavor. These beans are a versatile ingredient, perfect for a variety of recipes, from hearty soups and stews to salads and casseroles. Packed with plant-based protein and fiber, Dermason White Beans are a nutritious and delicious addition to your pantry.

Features

  • High-Quality Beans: Grown in Turkey, known for their size and creamy texture.

  • Rich in Nutrition: Excellent source of protein and dietary fiber.

  • Versatile Use: Ideal for soups, stews, salads, and more.

  • Premium Quality: Selected for consistent size and superior taste.

  • Dietary Information: Suitable for vegetarians and vegans.

Pack Size

1kg

Preparation Instructions

Long Soaking Method:

  • Place cleaned beans in a large bowl.

  • Add water to cover the beans by a couple of inches.

  • Soak for 7-8 hours or overnight.

Quick Soaking Method:

  • Place beans in a saucepan over medium-high heat.

  • Add enough water to cover the beans.

  • Bring to a boil, then simmer for a few minutes.

Cooking:

  • Drain and rinse soaked beans.

  • Add to a pot with fresh water and bring to a boil.

  • Simmer until tender, approximately 45-60 minutes.

Storage Instructions

  • Store in a cool, dry place away from direct sunlight.

  • Transfer to an airtight container after opening to maintain freshness.

Serving Suggestions

  • Use in traditional Turkish dishes like kuru fasulye (white bean stew).

  • Add to salads for a protein-rich addition.

  • Include in casseroles or as a hearty side dish.