Gama Chickpeas 2KG

Product Description

Chickpeas are a highly nutritious and versatile legume, widely used in Mediterranean, Middle Eastern, and Indian cuisines. Known for their creamy texture and slightly nutty flavor, chickpeas are an excellent source of plant-based protein, fiber, and essential vitamins and minerals. They can be used in a variety of dishes, including soups, stews, salads, hummus, and curries, making them a pantry staple for healthy and delicious meals.

Features

• Nutrient-Rich: High in protein, fiber, iron, and essential minerals for a balanced diet.

• Creamy Texture & Mild Flavor: Perfect for a variety of sweet and savory dishes.

• Versatile Use: Ideal for hummus, falafel, soups, curries, and salads.

• Plant-Based Protein Source: Great for vegetarian and vegan diets.

• Premium Quality: Carefully selected for consistent size, freshness, and superior taste.

Pack Size

2kg

Cooking Instructions

• Soaking (Recommended for Faster Cooking)

• Rinse the chickpeas under cold water.

• Soak in a large bowl with water for 8-12 hours or overnight.

• Drain and rinse before cooking.

Cooking Method

• Add 1 cup of soaked chickpeas to 3 cups of fresh water in a pot.

• Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until tender.

• Drain and use in your favorite recipes.

Quick Tip: If you don’t have time to soak overnight, use the quick soak method by boiling chickpeas for 5 minutes and letting them sit in hot water for 1 hour before cooking.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.

• After opening, transfer to an airtight container to maintain freshness.

Serving Suggestions

• Blend into hummus with tahini, lemon, and garlic for a creamy dip.

• Add to soups, stews, or curries for extra protein and texture.

• Roast with olive oil and spices for a crispy snack.

• Toss into salads or grain bowls for a nutritious boost.

• Use in falafel or veggie burgers for a delicious plant-based meal.