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Gama Baldo Rice 500G

£290
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Product Description

Baldo Rice is a premium, short-grain rice, widely used in Turkish and Mediterranean cuisine for its plump, crystalline grains and creamy texture. Known for its high starch content, Baldo rice absorbs flavors beautifully, making it perfect for pilafs, risottos, and hearty rice dishes. It holds its shape well even at high cooking temperatures, ensuring a rich and satisfying texture in every bite.

Features

  • Thick & Short-Grain Texture: Ideal for creamy and flavorful dishes.

  • High Starch Content: Absorbs flavors well for rich and aromatic meals.

  • Holds Shape Well: Remains tender yet firm even after cooking.

  • Versatile Use: Perfect for Turkish pilaf, risotto, and stuffed vegetables.

  • Dietary Information: Vegetarian-friendly and naturally gluten-free.

Pack Size

500g

Cooking Instructions

  • Rinse the rice under cold water.

  • Add water to the rice in a saucepan and bring to a boil, uncovered.

  • Lower the heat, cover with a lid, and simmer for 15-20 minutes.

  • Fluff with a fork and serve.

Tip: For a richer flavor, cook with butter, olive oil, or vegetable broth.

Storage Instructions

  • Store in a cool, dry place away from strong light and odors.

  • Keep in an airtight container to maintain freshness.

Serving Suggestions

  • Turkish Pilaf: Cook with butter, onions, and broth for a traditional dish.

  • Risotto: Perfect for creamy, slow-cooked Italian-style dishes.

  • Stuffed Vegetables: Use as a flavorful filling for peppers, tomatoes, or vine leaves.

  • Side Dish: Serve alongside grilled meats, fish, or vegetable stews.