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Very Fine Boulgur

Very Fine Boulgur 500g

Easy cooking for Turkish boulgur salad called Kisir.
Boulgur is a tasty ingredient in pilafs, soups, rissoles, stuffed vegetables and salads such as tabbouli. In breads, it adds a whole grain component.

For goodness sake
Finest quality ingredients from around the world
Suitable for vegetarians

Store in a cool and dry place, keep in an airtight container

Cooking: for every cup of boulgur add 2 cups of water. Add oil and a pinch of salt, bring to a boil. Then simmer for 20 min in low heat.

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