VERY FINE BOULGUR 2kg
Very Fine Boulgur 2kg
Easy cooking for Turkish boulgur salad called Kisir.
Boulgur is a tasty ingredient in pilafs, soups, rissoles, stuffed vegetables and salads such as tabbouli. In breads, it adds a whole grain component.
For goodness sake
Finest quality ingredients from around the world
Suitable for vegetarians
Store in a cool and dry place, keep in an airtight container
Cooking: for every cup of boulgur add 2 cups of water. Add oil and a pinch of salt, bring to a boil. Then simmer for 20 min in low heat.