RED KIDNEY BEANS 500gr

Red Kidney Beans 1kg / Kırmızı Fasulye / Barbunya

Description

Red kidney beans are rich in fibers, various minerals and antioxidants. Kidney beans are a good source of several vitamins and minerals, such as molybdenum, folate, iron, copper, manganese, potassium, and vitamin K1.

Storage

Store in a cool and dry place, keep in an airtight container

Cooking Instruction

Soak dried kidney beans for at least eight hours before draining and rinsing the beans (discard the soaking water). To speed up the soaking process, add a teaspoonful of bicarbonate of soda to the soaking water. Alternatively, bring the beans to the boil in a pan, then turn the heat off and soak the beans for about an hour, covered.

To cook, place the soaked kidney beans in a pan and cover with a fresh change of cold water, then bring to the boil. The beans must boil for ten minutes to destroy the toxin. After this, simmer until cooked (approximately 45 to 60 minutes), when they should have an even, creamy texture throughout. If the centre is still hard and white after this time, they require more cooking. Once soaked and cooked the beans will at least double in weight.