Gama Very Fine Bulgur 1KG

Product Description

Very Fine Bulgur is a delicate and quick-cooking whole grain, perfect for making Turkish bulgur salad (Kısır), tabbouleh, soups, and stuffed vegetables. With its light texture and nutty flavor, it absorbs flavors well, making it a versatile ingredient in Mediterranean and Middle Eastern cuisine. Naturally rich in fiber, protein, and essential nutrients, it is a healthy addition to a balanced diet.

Features

• Perfect for Kısır & Tabbouleh: Absorbs flavors beautifully for light and refreshing salads.

• Quick & Easy to Cook: No pre-soaking required, ready in minutes.

• Rich in Fiber & Protein: A nutritious alternative to rice and other grains.

• Versatile Use: Ideal for soups, pilafs, stuffing, and even bread-making.

• Dietary Information: Vegetarian and vegan-friendly.

Pack Size

1kg

Cooking Instructions

For Salads (Kısır & Tabbouleh):

• Place 1 cup of very fine bulgur in a bowl.

• Add 1 cup of boiling water, cover, and let sit for 5-10 minutes.

• Fluff with a fork and mix with olive oil, lemon juice, and spices.

For Cooking:

• For every 1 cup of bulgur, add 2 cups of water to a pot.

• Add a pinch of salt and 1 tablespoon of oil or butter.

• Bring to a boil, then reduce heat and simmer for 20 minutes.

• Fluff with a fork and serve.

Tip: Use vegetable or chicken broth instead of water for extra flavor.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.

• Keep in an airtight container to maintain freshness.

Serving Suggestions

• Kısır (Turkish Bulgur Salad): Mix with tomato paste, lemon juice, olive oil, and fresh herbs.

• Tabbouleh Salad: Combine with parsley, tomatoes, cucumbers, and lemon dressing.

• Stuffed Vegetables: Use as a filling for peppers, zucchini, or grape leaves.

• Soups & Stews: Adds heartiness and texture to broth-based dishes.

• Baking: Mix into bread dough for a whole-grain boost.