Chickpeas are so popular in Mediterranean and Middle Eastern cookery. They are rich source of vitamins, minerals and fiber.
For goodness sake
Finest quality ingredients from around the world
Suitable for vegetarians
Store in a cool and dry place, keep in an airtight container
For cooking soak the chickpeas overnight. Drain and transfer to a cooking pot. Cover with water twice the amount of chickpeas, bring to a boil. Cover and allow to simmer for approx. 1 hour till tender. Drain and allow to cool.