Buckwheat (Karabugday) 500g
A type of grain used extensively in Eastern European cooking, buckwheat flour is traditionally used to make blinis (small pancakes eaten with caviar). Buckwheat pasta is the basis of the famous pizzocheri, a Northern Italian dish. Buckwheat naturally contains no gluten and can be consumed by people with gluten allergy.
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Suitable for vegetarians
Store in a cool and dry place, keep in an airtight container