BLACK EYE BEANS 2kg

Black Eye Beans 2kg / Borulce Fasulye

Description

Black eye beans are a great source of protein and contain a valuable amount of dietary fiber. Black-eyed beans are small, creamy-flavoured beans with a black 'scar' where they were joined to the pod.

Our Black Eye Beans are carefully selected for their distinctive nutty flavour. Great in stews or tasty vegetarian burgers.Delicious in stews, salads and soups

Storage

Store in a cool and dry place, keep in an airtight container

Cooking Instruction

Long method for soaking beans: Place the cleaned beans in a large bowl and add enough water to cover them by a couple of inches and soak for 7-8 hours.

Quick method for soaking beans: Put the beans in a saucepan over a medium-high flame and bring the water to a boil.