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Red Kidney

Red Kidney Beans 1.5 kg

Red kidney beans are rich in fibers, various minerals and antioxidants. Red kidney beans should be eaten well cooked.

For goodness sake
Finest quality ingredients from around the world
Suitable for vegetarians

Store in a cool and dry place, keep in an airtight container

Long method for soaking beans: Place the cleaned beans in a large bowl and add enough water to cover them by a couple of inches and soak for 7-8 hours. Quick method for soaking beans: Put the beans in a saucepan over a medium-high flame and bring the water to a boil.

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