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Pudding Rice

Pudding Round Rice 1.5kg

Pudding rice has a creamier texture when cooked than the other type rices and used in puddings. Try rice pudding topped with ground cinnamon or ground nutmeg.

For goodness sake
Finest quality ingredients from around the world
Suitable for vegetarians

Store in a cool and dry place, keep in an airtight container

Boil 2 cups of water with 1 cup rice cover and simmer for 20mins on low heat. Then add 1 litre of milk and some sugar and boil for 20-30mins.

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