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Jasmin Rice

Jasmin White Rice 1.5kg

Jasmine rice is aromatic and long grain variety that make a great alternative to plain long grain white rice. It is commonly used in Thailand and Mediterranean cuisine.

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Finest quality ingredients from around the world
Suitable for vegetarians

Store in a cool and dry place, keep in an airtight container

Use a 1:2 ratio of one cup of rice to two cups of water. Bring the water to boil in a small sauce pan. When the water has come to a boil, stir in the rice, salt, and butter (if using), and bring it back to a gentle simmer 20 min.

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