Spinach & Goat Cheese Frittata
250 ml DODONI light fresh milk 1,5% fat
200 gr. DODONI goat cheese
500 gr. spinach
3 tbsp olive oil
Salt & Pepper
Finely chop the onion.
Crumble the goat cheese.
Sauté the onion in a pan over medium heat until translucent. Add the spinach and cook for 5-6 more minutes. Transfer in an ovenproof dish and add the goat cheese.
Whisk the eggs with milk, salt, and pepper in a medium bowl. Add the egg mixture to the ovenproof dish and mix with a fork.
Bake for 30-40 minutes or until puffed and golden brown.