1 cup red lentils
1 yellow onion
1 tbsp. white flour
1 carrot
1 tbsp. tomato or pepper paste
¼ tbsp. black pepper powder
½ tbsp. paprika
2 tbsp. Olive oil
1lt water

Ingredients for sauce
2 tbsp. unsalted butter
1 tbsp. flakes red peppers

Chop the onion, diced the carrot, wash red lentils 2 times and drain

Sauté chopped onions with olive oil until they become light brown. Add white flour and continue sautéing on low heat. Then add tomato paste and stir.
Now you can add chopped carrots and washed red lentils and stir the mix 3-4 times. Add 1lt of water and leave it to boil. After the soup is cooked, blend with a hand blender until smooth. Add pepper and salt to taste.
Meanwhile, in a small pan, melt 2 tbsp. unsalted butter and then add paprika until it bubbles.
Serve with a sauce on the lentil soup.

Bon appetite.