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Baldo Rice

Baldo Rice 1.5kg

A favorite in Turkish cuisine, baldo is a thick, short-grain rice that is used to make creamy risotto-type dishes.

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Finest quality ingredients from around the world
Suitable for vegetarians

Store in a cool and dry place, keep in an airtight container

Add water to the rice and bring to a boil in a saucepan, uncovered, switch to a very low heat and cover with a lid. Simmer for 15-20 min. Its plump,crystalline grains keep their shape at high cooking temperatures and are suitable for any kind of recipe.

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